Selasa, 07 Mei 2013

Download PDF , by Calibe Thompson

Download PDF , by Calibe Thompson

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, by Calibe Thompson

, by Calibe Thompson


, by Calibe Thompson


Download PDF , by Calibe Thompson

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, by Calibe Thompson

Product details

File Size: 43162 KB

Print Length: 138 pages

Publisher: Island Print House (September 20, 2016)

Publication Date: September 20, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01M16EPMK

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Amazon Best Sellers Rank:

#105,100 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

In the Kindle version -I have no idea what the recipes are like. I cannot read them.The pages have been scanned in rather than set in Kindle format. That means they are tiny on an I-pad or E-reader. You can adjust them one by one with your fingers, but then then words fall off the page and you are constantly chasing them around trying to make sense of ingredients, descriptions and directions.I gave up. It was too much trouble.I will never know if the recipes were good, great or awful.

I really thought this book would be great, I previously purchased their Haitian recipes book and the recipes in there are soooo wonderful and they stayed true to the way Haitians actually cook the dishes. This book disappointed me on sooooo many levels. I live I south FL so am VERY familiar with the way jamaican food looks and tastes. The brown stew chick recipe in here was a joke (among many other let downs) just reading thru it and the ingredient list, I know for a fact that that's not the way true jamaicans make that chicken. The recipe looks so nasty and devoid of any of the true flavors of brown stew chicken. The only recipes in here that are decent are the soups (if it into soup) and the loads of jamaican drinks recipes that they provide in the "dessert" section of the book. Such a disappointment.

I don't do a lot of reviews but the person who said they bought it and got a "scanned" copy, don't know what they got... I ordered it the same day (today) and got a perfectly formatted electronic kindle copy with color photos (when I pulled it up in the app and no color on my kindle). Now on to the content. I really appreciated that they provided a selection of the dishes I love: ox tail, brown stew, goat but that they also included very traditional dishes that you just don't see in Jamaican restaurant's here in the states. Now I know there are a few I won't be cooking, don't have a source for bull penis nor is it high on my list to try. But there are several that I am very interested in cooking. All in all, I find that many of the cookbooks​ I download end up gathering "dust" in my kindle but this is one I actually will be using.

Love the show and love this cookbook. The recipes are authentic and simple to follow. The photos are beautiful. And the finished product (the few that I've tried so far) are scrumptious! A marvelous achievement. Congrats to all involved.

I love this cookbook. Have given as gifts. Though Jamaican and over 70 years old, I never cooked brown stew chicken and my last foray into oxtail and curry goat was over 40 years ago. My sister in -law is a superb cook and her Jamaican food is to die for, so never bothered myself. But was referred to this book on a Prime promotion by my daughter-in-law and have not looked back since. I have set myself a goal of trying the recipes from this fabulous book which I don't cook , and my expert Jamaican cooks, raved over my results. Next to conquer Mackerel Run Down and the Harddough bread. Thanks Chef.. Love the way the book is divided from soups to desserts. Recipes are simple, ingredients readily available where i live in the USA... Very authentic and .everything tastes great..

I bought this as a gift for a friend that was always asking me to cook some Jamaican food for her. She loved it. I took a look at some of the recipes and thought they were easy enough for her to follow.

Easy to follow directions, since some ingredients are not used regularly they point in the direction to find them and explain how identify them.

This is really a great book to have. I feel that I am in Jamaica.

Congratulations on your first publication! I liked the selection of recipes, the easy to read format with mouthwatering pictorial displays. I loved the snippets about the country presenting an invitation to the international reader, to visit Jamaica!! Love it!! I will be looking forward to your other publications in the future!Bonsec Investments

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